NARDI INTERPRETS THE RESTAURANT SPACE INSIDE
the SPA Restaurant by Luca Nardi and Pierluigi Sammarro (SIA Guest | Rimini, 21st – 24th November 2009)
Nardi participated in the recent Sia Guest in Rimini as part of the event entitled My Green Design SPA Suite. Eco-sustainable wellbeing; four architects and four projects linked to the world of wellbeing read and interpreted in eco-sustainable terms. In particular, Ninfea Dinner and the Scudo tables were the protagonists of the space interpreted by Luca Nardi & Pierluigi Sammarro, the two Florentine designers who presented an innovative concept of a metropolitan restaurant with revolutionary functions and use: the SPA Restaurant.
nardi garden
nardi garden
The desires of clientele regarding the quality of the food, the ecology of the materials and total, personal relaxation were condensed into a new dining world-space trend. The diner can simulta- neously become emerged in a dream where the classic services and benefits of a SPA merge with those of a cool-restaurant, adding the effects of healthy eating   to those of personal treatments and allowing customers to experience an area of total relaxation. At the entrance, each custo- mer will receive everything they need to benefit from the services offered by the SPA Restaurant: bathrobe, swimming costume, etc. The area extends over a surface area of circa 200 m2 containing all the surroundings necessary in a SPA.
NEXT EXHIBITION


spoga + gafa

05 - 07 Set. 2010
Cologne (Germany)
THE GARDEN TRADE FAIR
Hall 2.2-Aisle G011/Aisle H010

Exhibitions Calendar 2010

EVENTS
Design D'Outore I marmi del doge